Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…
Category: Food
Spaghetti pomodoro e basilico
Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…
Mother-dough. The recipe in 8 steps.
The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…
Struffoli. A typical Neapolitan Christmas dessert.
Struffoli are a typical dessert of the Neapolitan tradition. Delicious soft balls of sweet dough that are first fried, then soaked in honey and finally garnished with candied fruit and…
Vino e Mandolino . Evening show with stories, music and a glass of wine. Saturday October 29th.
The highly anticipated appointment with “Vino e Mandulino” (wine and mandolin) is back. A show co-organized by La Casa del Mandolino Napoletano (the House of the Neapolitan Mandolin) and the…
Summer recipes coming soon!
While we are working on the 5th edition of NapulitanaMente magazine, which will be released on October 1st 2022, we are tasting, selecting and editing a series of quick recipes…
