There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…
Category: Food
Arancini di riso – Italian rice balls
Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…
Spaghetti alla puveriello
Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…
Beans and escarole soup recipe
It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…
A delicious velvety that warms your heart
Given the cold weather these days, today we offer you a cream of broccoli, cauliflower and potatoes that will warm your heart. It is rich and light and is prepared…
Chocolate Valentine’s baskets
These sweets are not part of the typical Neapolitan cuisine. However they are easy to prepare and are crunchy and delicious. If you like chocolate with just a few ingredients…
‘E Scagliuozzi. An easy appetizer recipe
You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…
Stuffed bell peppers. The Neapolitan recipe.
Alongside the mixed cold cuts, potato croquettes and mozzarella in carrozza, there is a delicious appetizer that can also be eaten as a second course. ‘E puparuole ‘mbuttunati. (The stuffed…
Spaghetti pomodoro e basilico
Instead of eating fast food, make yourself a plate of spaghetti. It takes a few minutes and is a real treat. Spaghetti with fresh tomato and basil is an institution…
Mother-dough. The recipe in 8 steps.
The sourdough recipe, mother-dough, calls for the use of only two ingredients which are flour and water. For best results, the flour must be type 00, preferably organic and stone…
