The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…
Category: Food
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic…
Greenwashing. How to beware of it.
Most of us have never heard the term โgreenwashing.โ In fact, it seems a little bit strange. What is greenwashing and why is it something to be wary of? Unfortunately,…
St. Anthony bread. The Italian Recipe
In Italy, especially in the Franciscan churches, on June 13, the day of the feast of Saint Anthony, at the end of the mass it is customary to bless small…
The Neapolitan Spring Cake – Pastiera recipe
There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…
Arancini di riso – Italian rice balls
Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…
Spaghetti alla puveriello
Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…
Beans and escarole soup recipe
It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…
A delicious velvety that warms your heart
Given the cold weather these days, today we offer you a cream of broccoli, cauliflower and potatoes that will warm your heart. It is rich and light and is prepared…
