I have found a friend I haven’t seen since I was a teenager. Alessandro, who has Sicilian origins and who lives in Turin Alessandro is a Chef. He works at a restaurant in Turin, he participates in radio broadcasts and he also cultivates a hobby of photography. Not being able to go to Turin personally […]
‘Sorpresine’. An appetizer recipe by Chef Carla Schember
Imagine the classic girl next door and color her uplifting and romantic Neapolitan shades and here she is Carla Schember. She gives smiles and kind words to all people. Although she is a stylist she did not pursue this career. She felt more inclined to literary subjects. So she enrolled in the Faculty of Modern […]
Neapolitans abroad – Antica pizzeria da Michele, Los Angeles
Pino Daniele music brings Francesco back to childhood. He sits dreams and plans while listening to Alleria, A testa in giù. To Francesco origins and traditions are extremely important. He says they are like his DNA. “Especially if you are born in the heart of Napoli and grew up in a city that it’s unique.” […]
Na 57 is… ‘Na bomb!
NA 57 is a tribute to our lands, our islands, it is a tribute to our volcano Vesuvius and to our beloved Maradona who passed away last December. In a simple acronym, passion, creativity, love for Campania and all the beauty of the South. To the FRENCH75, that has been called with the same name […]
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of […]
En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.
President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she had arrived with two of her three children, she read an ad on Facebook in which someone was looking for an Italian native speaker woman.
Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in great demand. Following the tradition of the island of Ischia this recipe includes articular local spices for seasoning rabbit. In the Northern province of Napoli, […]
Biancobaccalà Restaurant on codfish processing and traditional recipes.
The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to this activity. Gaetano De Filippo is an expert of codfish and he the owner of the family business. Gaetano De Filippo talks about codfish differences […]