Let’s celebrate the fresh, vibrant flavors of the Neapolitan coast! This menu brings together the best of land and sea—from tender ‘Mpepata ‘e cozzeche (peppered mussels) and fragrant tomato and basil bruschetta to a rich Risotto â Piscatora (seafood risotto) that captures the essence of the Mediterranean. Savor the delicate Purpo â ‘nzalata (octopus salad) […]
Villa di Donato closes the 2025/2026 season in the spirit of music and wine culture
Wednesday, June 10th: A tribute to volcanic wines “Vulcanici Vini. I bianchi dell’Estate” (Vulcanic Wines. Summer Whites) concludes the second successful edition of the “4+1. Incontrare il vino coi 5 sensi“(4+1. Encountering Wine with the Five Senses) format, born from the collaboration between the historic 18th-century Neapolitan residence and Francesco Continisio. NAPLES – On Wednesday, June […]
POMOD’ORSO returns to Messinaon July 1st at the Blanco Beach Club
Tomato as culture, a sensory experience, and a story of the Mediterranean: following the success of the first edition, POMOD’ORSO, the event created by Gruppo Orso, returns. This July 1st, it will once again bring the Blanco Beach Club in Messina to life with an evening dedicated to this iconic ingredient of Italian cuisine. More […]
Mangià Napulitano – Menu 5. Festa ‘e Primmavera
Enjoy a vibrant taste of the Mediterranean with our carefully crafted dishes. Start with ‘Nzalata rossa Mediterranea, a refreshing beetroot and feta salad or a creamy chilled soup. Savor the Parmiggiana ‘e Cucuzzielle, featuring tender grilled zucchini layered with melted mozzarella and rich tomato sauce, garnished with fresh basil and olive oil. Complement your meal […]
Mangià Napulitano – Menu 4. Partenope ‘Nfucata
Mangià Napulitano – Menu 4. Partenope ‘Nfucata offers a delightful taste of Naples with a selection of traditional dishes. Savory Panine napulitane (Neapolitan bread rolls) filled with flavorful cured meats and cheeses, crispy Cutalette â Caprese (Caprese cutlets) topped with fresh mozzarella, cherry tomatoes, and basil; Mulignane a fungetiello (mushroom-shaped eggplants) bursting with rich tomato […]
Mangià Napulitano – Menu 2. Partenope Sfezziosa
A delightful Neapolitan feast featuring Fried zucchine flowers and Rustic zucchini cake to start. The first course showcases Spaghetti with Amalfi Lemons. Eggplant polpette takes center stage as the second course, accompanied by a fresh spring mix salad. Finishing with an original Neapolitan semifreddo an authentic strawberry or cherry semifreddo that captures the sweet essence of Naples. […]
Da Nunzia trattoria Agnano
A story of success forged through sacrifice By N. Yakova In Agnano, where the scent of onions and simmering sauces fills the air, stands Trattoria Da Nunzia, a place where tradition, family, and resistance come together in every dish. Behind the stove, as she has been for decades, is Nunzia, an 80-year-old woman whose […]
Don Cafè A Sip of Naples
Brewing Art and Tradition of Neapolitan Coffee By N. Yakova In Neapolitan culture, coffee is sacred. It is enjoyed at any time: alone, in good company, or offered to those who cannot afford it through the precious tradition of the caffé sospeso (suspended coffee). The same spirit of generosity has inspired countless variations over time: […]
Ischian flavors in Naples
La Tana del Coniglio all’Ischitana island warmth and tradition to a new home By N. Yakova Raffaele Di Scala, a chef from the island of Ischia, brought his love for Mediterranean cuisine to the mainland when he founded La Tana del Coniglio in Arzano, Naples, in 2016. The project was born from a collaboration with […]
Pizzeria Capasso the purists of pizza napoletana
A landmark that preserves the soul of pizza in a globalized world By N. Yakova At Porta San Gennaro, where the Sanità meets the beating heart of Naples, stands one of the city’s oldest and most storied pizzerias — Pizzeria Capasso. For nearly two centuries, its ovens have burned with the same devotion that first […]
Da Alfredo: Naples’ smile in Japan
The witty Neapolitan chef who thrives on true Partenopean resistance. By A.D.A. Sometimes life throws unexpected challenges that test persistency and passion. Alfredo, a funny, talented, and successful chef from Napoli, knows this better than anyone. He is the proud owner of Da Alfredo, a beloved Italian restaurant in Chiba, Japan—a place where laughter, good […]
Mangià Napulitano – Menu 1. Partenope Sapurita
As spring finally begins to bloom, let’s welcome May with an earthy, comforting menu to share with family and friends. It celebrates the warmth of home cooking and the rich flavors of Neapolitan tradition. Begin with Bruschetta with Mushrooms, a rustic appetizer fragrant with garlic, chili, and parsley. For the main course, enjoy Eggplant Parmigiana, […]
Mangià Napulitano – Menu 6. ‘O Munaciello Marenariello
This light selection embraces the bright, authentic flavors of the Mediterranean Sea. Each dish reflects simplicity, freshness, and harmony — from spicy mussels and delicate paccheri with cod to perfectly grilled prawns. Paired with crisp green salad, Neapolitan-style potato salad, and a refreshing lemon cream served in chilled cups, this menu captures the essence of […]
Mangià Napulitano – Menu 3. Partenope Addurosa
Although today’s menu leaves pasta aside, it still offers a complete and satisfying journey through the traditional flavors of Napoli. The meal opens with fragrant bruschette topped with fresh cherry tomatoes and basil, followed by the comforting gattò ‘e patane — the famous potato gateau — a rich and beloved Neapolitan classic that bears a […]
This May: Mangià Napulitano. The Taste of Napoli on Your Table
Coming This May: Mangià Napulitano. The Taste of Napoli on Your Table Get ready to bring the warmth of Napoli straight to your table! Starting this May and running through the end of June, our new food and drink editorial column Mangià Napulitano will be serving up a taste of true Neapolitan hospitality every Friday. […]
Let’s Unite 2026 A concerted success that unites Palermo
The Capital City Elevated as the Capital of Conviviality and International Food and Wine for Four Days. The third edition of Uniamo – Unconventional Wines and Dinners, which enlivened Palermo from January 15th to 18th, concluded with great participation. Four days of cultural exchange and conviviality, during which the city became a true hub for […]
Panificio Laganà 1968 and AISM Messina: 4,000 km of solidarity
Laganà customers transform artisanal Christmas panettone into a concrete gesture of help A collective gesture of solidarity that begins with a purchase decision and evolves into concrete help for the local community is the one made by customers of Panificio Laganà 1968 who, during the past holiday season, chose artisanal panettone by Natale Laganà. Thanks […]
Maison Bocum – Suites and Bakery Arrives in Palermo
Palermo welcomes a new space that promises to win over the palates and hearts of visitors: on November 28th, Maison Bocum – Suites and Bakery opened, a new project from the Virga&Milano group, already known in the city for successful restaurants such as Gagini, Aja Mola, and Buatta, the latter also having locations in Torino. […]