The treasure of Naples in Tokyo offered by a Japanese Neapolitan – By N. Yakova In the bustling streets of Tokyo, Japan, lies a hidden gem that transports its visitors…
Category: food & drink
Mom’s sweets and delicacies
Daily recipes of a happy mother from Ionian Calabria – By E. Civale We are working to publish tasty video recipes from the Calabrian tradition, prepared with love by a…
Wine Market: online advertising is increasingly expensive
A study on Digital Advertising in 2024 records significant costs on search engines for Italian wine companies Turin, February 21st, 2024 – The latest report “Digital Advertising Insights 2024: the…
Home Restaurant Hotel: the fight against illegality begins in Reggio Calabria
Rome, January 10th, 2024 – The Reggio Calabria Police Headquarters, after much waiting, has published the protocols for Home Restaurant Hotel affiliates operating in the sector. This is an important…
Pasta cu ‘a cucozza. Neapolitan Pasta with pumpkin
The Neapolitan pasta and pumpkin is a poor but hydrating, fresh and light dish that is often prepared in Naples in summer, given the availability of the characteristic Neapolitan pumpkin,…
Journey through mediterranean flavors
Exploring the rich culinary traditions of Sardinia and the South of Italy By D. Alavarez Let’s delve into the delightful world of traditional cuisine! We embark on a gastronomic…
