Drinking Water. The scams.

Wouldn’t it be nice to stop poisoning ourselves with polluted or unhealthy drinking water? I, for one, felt that I would love to find a source of safe inexpensive drinking…

Greenwashing. How to beware of it.

Most of us have never heard the term “greenwashing.” In fact, it seems a little bit strange. What is greenwashing and why is it something to be wary of? Unfortunately,…

Mediterranean Cocktail of Art. Event Sold out!

 

The Neapolitan Spring Cake – Pastiera recipe

There are dishes that tradition has always handed down through the symbolic figure of the Mother who is the holder of the ancient recipes, of traditions and family secrets, which…

Arancini di riso – Italian rice balls

Arancini are a delicious dish suitable as an appetizer or as a snack. It is a simple dish to prepare that lends itself to many variations. In fact, these beautiful…

Spaghetti alla puveriello

Spaghetti alla puveriello is a dish born in Napoli in the post-war period. It is a poor dish but it is delicious and nutritious. It takes less than 10 minutes…

Beans and escarole soup recipe

It’s still winter so we have to cheer ourselves up with something warm and nourishing. Today’s recipe is a completely vegan endive and bean soup. If you don’t have dry…

A delicious velvety that warms your heart

Given the cold weather these days, today we offer you a cream of broccoli, cauliflower and potatoes that will warm your heart. It is rich and light and is prepared…

Chocolate Valentine’s baskets

These sweets are not part of the typical Neapolitan cuisine. However they are easy to prepare and are crunchy and delicious. If you like chocolate with just a few ingredients…

‘E Scagliuozzi. An easy appetizer recipe

You can find them in pizzerias and in “friggitorias” (fried food shops) but also in street food cart shops. Fried polenta or, as they are called in Napoli, “‘e scagliuozzi”…

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