Biancobaccalà Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to this activity. Gaetano De Filippo is an expert of codfish and he the owner of the family business. Gaetano De Filippo talks about codfish differences and processing. He also share some traditional recipes. You can experience the real taste of codfish through delicious traditional recipes at Biancobaccala’ Restaurant. A place which is a guarantee.


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