Factory Game a project by Sara Picardi.

In Napoli there is a particular way of reacting to events. Neapolitans always react to events with creativity and art. In times of social distancing a Neapolitan artist has created…

Neapolitan Power – A Neapolitan musical phenomenon told by Tony Cercola

The advance of the American and African culture in the post-war period as well as the political and cultural changes brought in Italy a series of contaminations that developed in…

Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview

Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…

Biancobaccala’ Restaurant on codfish processing and traditional recipes.

The De Filippo family is a guarantee in regarding preparation and distribution of cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to this…