Dr. Angelo Antonio Russo is from Napoli and he lives in Milan but he has brought everything from his hometown. Together with the legacy he has brought with him, keeping…
Author: Napulitanamente
En neapolitanska i Sverige – Suggestions from a Neapolitan in Sweden.
Learn how to recognize the real mozzarella Campana and discover how to handmade in a few minutes with simple ingredients. President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and…
En neapolitanska i Sverige – President of Slow Food Stockholm on Neapolitan food abroad.
President of Slow Food Stockholm, Giovanna Carlsson, is Neapolitan and she has lived in the Swedish capital for 7 years now. After two weeks she moved in Sweden, where she…
‘O Nnapulitano – The Neapolitan language.
I Lazzari is an association for social promotion aimed to protect the territory, history and culture of Southern Italy. It is a project that finds its roots in the meaning…
‘A Madonna d’ ‘e Rrose (Madonna of Roses).
Three years ago I was in Napoli to accompany an actor to an audition for the crive tv serie Gomorrah. While we were waiting for the actor to be…
Factory Game a project by Sara Picardi.
In Napoli there is a particular way of reacting to events. Neapolitans always react to events with creativity and art. In times of social distancing a Neapolitan artist has created…
Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit “all’Ischitana” (a particular recipe from Neapolitan Island of Ischia) is always in…
Biancobaccalà Restaurant on codfish processing and traditional recipes.
The De Filippo family is a guarantee in regarding preparation and distribution of salted cod. Established since 18th Century today the whole De Filippo family is still deeply dedicated to…
