‘A Fresella

Much lighter and healthier than crackers or breadsticks, fresella is a slice of dry, stale bread, sometimes re-baked. It doesn’t contain any fats or preservatives and, if kept well, it…

The Neapolitan Mastiff – the Ancient Defender

Mastino Napoletano, or the Neapolitan Mastiff dog breed is huge, standing at 24 to 31 inches and weighing in at a remarkable 110 to 150 pounds. If size were anything…

“Lazzaro Verace 2021” The award ceremony on Tuesday July 13th at Palazzo Venezia, Napoli.

Lazzaro Verace 2021 Prize 6th edition will be held on Tuesday 13 July from 6.00 PM. The ceremony, as usual, will take place in the heart of Napoli, in the…

Vermiciėlle â Vongole (vermicelli with clams)

Vermicelli with clams is a must of traditional Neapolitan cuisine. It is a Summer ace in the hole! There are those who want it red, seasoned with some cherry tomatoes…

Traditional Caprese recipe (Caprese Salad)

Fresh and delicious, Caprese salad is excellent as a main course but also as an appetizer. During Summer time, when the heat makes it unbearable to stay in the kitchen,…

Double celebration at Tropis Hotel- Costruisco il Mio Futuro 2021 Edition

A European final last night at the Tropis Hotel in Tropea where the award ceremony of the third edition of the Scholarship “Costruisco il Mio Futuro” in memory of Antonio…

Gennaro Patrone awarded today at “Monologhi e Colori” contest II Edition.

Gennaro Patrone is a multifaceted artist and a very sensitive man. Being a researcher of “faces” and “feelings” he is therefore an investigator of the Neapolitan soul and therefore of…

The “Lazzaro Verace 2021” Award to prof. Gennaro De Crescenzo.

On Tuesday July 13th, from 18.00, the VI edition of the Lazzaro Verace 2021 Prize will be held. The ceremony, as usual, will take place in the heart of Napoli,…

Costruisco il Mio Futuro, the scholarship in memory of Antonio Mamone is at its third edition. The handover ceremony on July 6th in Tropea (VV)

The third edition of the Scholarship in memory of Antonio Mamone “COSTRUISCO IL MIO FUTURO” has been presented at the Tropis Hotel in Tropea, whose delivery ceremony will be held…

Purpo â nzalata (Octopus salad)

The Mediterranean Sea is the natural habitat of the octopus and the culinary tradition that sees the octopus as protagonist of many Neapolitan dishes dates back to ancient times. In…